Efficacy of Allium sativum (garlic) against experimental cryptosporidiosis
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چکیده
منابع مشابه
Garlic (Allium sativum)
Overview Garlic’s current principal medicinal uses are to prevent and treat cardiovascular disease by lowering blood pressure and cholesterol, as an antimicrobial, and as a preventive agent for cancer. The active constituents are several complex sulfur-containing compounds that are rapidly absorbed, transformed and metabolized. Pooled data from numerous randomized trials suggest that garlic low...
متن کاملPharmacological Effects of Garlic (Allium sativum L.)
Singh VK, Singh DK. Pharmacological Effects of Garlic (Allium sativum L.). ARBS Annu Rev Biomed Sci 2008;10:6-26. Garlic (Allium sativum L.) is a bulbous herb used as a food item, spice and medicine in different parts of the world. Its medicinal use is based on traditional experience passed from generation to generation. Researchers from various disciplines are now directing their efforts towar...
متن کاملThe Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
Garlic, Alliumsativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the chemical compositions of A. sativum and A. vineale essential oils. The essential oils from the bulbs of A. sativum, cultivated in Spain, were obt...
متن کاملExtract of Garlic (allium Sativum) in Cancer Chemoprevention
Introduction. Garlic (Allium sativum) is believed to have been originated from Central Asia over 6,000 years ago, but has spread to almost everywhere long time ago. Garlic is the edible bulb of the lily family, Liliaceae. It is a relative of the onion and leek, and other related species containing the aromatic sulfur-based compounds, which contribute to the characteristic odor and taste, as wel...
متن کاملStem Rot of Garlic (Allium sativum) Caused by Sclerotium rolfsii
Stem rot disease was found in garlic (Allium sativum L.) cultivated from 2008 to 2010 in the vegetable gardens of some farmers in Geumsan-myon, Jinju City, Gyeongnam province in Korea. The initial symptoms of the disease were typical water-soaked spots, which progressed to rotting, wilting, blighting, and eventually death. White mycelial mats had spread over the lesions near the soil line, and ...
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ژورنال
عنوان ژورنال: Alexandria Journal of Medicine
سال: 2012
ISSN: 2090-5068,2090-5076
DOI: 10.1016/j.ajme.2011.12.003